New research highlights the steadily increasing scarcity of food animal vets — and what that could mean for our supply chain and the rural economy.
Over the last few years, shoring up our supply chain has been the subject of much concern, conversation, and federal investment — especially when it comes to the food supply. But one particular link in that chain, arguably one of the most vital, has managed to escape much scrutiny: There is a woefully scarce number of veterinarians to care for food animals in rural America.
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